Happy (early) Canada Day! Hopefully everyone that follows the blog has been working hard in the gym, and is therefore deserving of a cheat day on July 1st. Burgers are a hot topic of debate. There is no “best burger” in the world, but there are definitely burgers people seem to prefer more than others. This recipe is for an … Read More
RECIPE – Mexican Carnitas Tacos w/ Spicy Salsa Verde
Of all the recipes I cook on a regular basis, this is likely near the top for several reasons. Why? It’s cheap to prepare (pork shoulder is still – thankfully – inexpensive), very easy to cook, and can be done in a large batch for a party or portioned for the week. It’s also more about the cooking technique and … Read More
TRANSFORMATIONS – Sam Shaw
Happy Monday to all the #YardHard faithful… we’ve got a special edition of TRANSFORMATIONS today, featuring none other than Yard Athletics coach Sam Shaw. Sam took part in the “Yard vs. The People” challenge, hoping to gain as much weight as he could in one month to beat Ilan Cumberbirch’s loss. That’s right folks, some of us out there can afford to … Read More
RECIPE – Braised Chicken Thighs with leeks, bacon and white wine
Hope everyone had a great long weekend! As we get into the week and reality sets in (…wine at 1pm isn’t appropriate on a Tuesday?!?!?!) it’s always nice to plan some meals for a few days so that the tempting piece of pizza or donut doesn’t pull you off track. This recipe of Braised Chicken Thighs with Leeks, Bacon and … Read More
RECIPE – Bone Broth
Despite the power of the food trend juggernaut (Poke bowls? Kale Caesar? Turmeric in everything?), “bone broth” is nothing new. Since humans started using water as a medium to cook with, meat, bones and vegetables have been boiled together to extract more nutrients and make the digestion of food easier. Bone broth can be as simple as simmering a … Read More