By Henry Gould – Oct 25th, 2018 This summer I was lucky enough to spend a week in Croatia, and in addition to the amazing weather, beaches, wine and architecture, the food really blew me away. Everything was a cool mix between Eastern European and Italian, which makes perfect sense given Croatia’s geographic location. Ajvar is a condiment they serve … Read More
RECIPE – Chickpea Flour Banana Pancakes from Ashley Hildebrand
Hope everyone had a great Canada Day! Nothing quite like a short week in the summer… We’ve got a great recipe today from guest poster and friend of Yard Athletics, Ashley Hildebrand. Not your standard bisquick pancakes; these substitute standard wheat flour for chickpea flour, making for a deeper flavor, more protein, and a gluten free alternative to the usual. … Read More