by Henry Gould – March 24th, 2021

It’s been over 12 months since the start of the COVID-19 pandemic, and in that time we’ve gone through several phases of lockdown, reopening, and depending where you live, locking down again. Most restaurants were either closed or only doing takeout for an extended period of time, meaning many people resorted to home cooking projects (anyone still making sourdough???), and were generally eating more meals at home.

From a health and wellness perspective, that’s a good thing! We all love restaurants, but generally speaking they are in the business of making food taste as delicious as possible so that you enjoy your meal, tell your friends, and come back again. Whether that food is healthy to eat on a daily basis is a completely different question.

If your home kitchen isn’t stocked with certain essentials – be it equipment or ingredients – you’re always going to be one step behind. Being able to cook and feed yourself is in my opinion, an essential life skill, and it’s never too late to learn. You’re not always going to have Uber Eats available, and even if you had unlimited cash to burn, wouldn’t that get boring??

Below is a list of several essential items to keep in your kitchen that will help you start cooking better. More expensive doesn’t always mean better, but generally you get what you pay for.

Also, ask the people at the kitchen stores what they recommend. They’re usually thrilled to help, and can steer you in the right direction of stuff that’s on sale or a better bargain.

Good quality pot with a lid

A big heavy pot that you can sear, stew, braise and put in the oven is essential for any kitchen. Lots of people swear by cast iron, but they take time to season and maintain so that food doesn’t stick. If that sounds like it requires too much cognitive input, go for something that is enamel coated as it will be a little more forgiving.

Brands like Lodge, Le Creuset and Staub are all great options, worth the money, and if you treat them well they will last a lifetime.

Sea salt

If you read the recipes on this blog, I only ever recommend sea salt. There’s really no other option for cooking, and no reason why it shouldn’t be the only thing on your counter. Most grocery stores have 1kg boxes of sea salt from Italy going for $3. Use this for general purpose seasoning of soup, stews, meat, pasta boiling water (…as salty as the sea!) or anything else. Iodized salt is too salty, tastes of chemicals, and will almost certainly ruin whatever you’re cooking.

If you fancy yourself a bit of a chef, Maldon sea salt from England is a favorite of professional kitchens the world over. There’s also a great product from Vancouver Island that’s very similar, large flakey crystals that are perfect for finishing dishes.

Extra Virgin Olive Oil

A lot of people have weird misconceptions about extra virgin olive oil. Let’s clear some of them up!

“Will it burn?”

Not necessarily! EVOO burns somewhere between 375-400F, so unless you left your pan on high for 10 minutes, you’ll be OK.

If you’re searing meat or vegetables in EVOO, have all your ingredients ready to go so that when you add the oil to the hot pan you can get them in quickly.

Worst comes to worst, you burn the oil. Dump it out, clean the pan and start again. No big deal.

“Is it bitter?”

Sometimes! Depending on the quality of the olive oil, it can have a bitter taste, but that depends on the origin of the olives, acidity, many other things. Some people like that peppery flavor and prefer it, so it’s just a matter of finding one that you like.

“Can I only use it for savory dishes?” 

Depends who you ask! Many Mediterranean and Middle Eastern countries have long traditions of cooking desserts with olive oil. Because it’s a liquid at room temperature it doesn’t typically have the “puff” effect of butter or lard, but can often be used in cakes and other sweets.

“Is it good for you?”

Ask any nutritionist, dietician or doctor and they will unanimously agree that cooking and eating extra virgin olive oil is one of the best additions to any diet. Not only is it full of Omega-3 fatty acids, antioxidants, as well as being anti-inflammatory, a lot of research suggests that industrial seed oils like canola and sunflower have inflammatory properties (i.e. BAD) so cooking with EVOO should be your go-to lipid of choice.

Try to keep at least two EVOO’s on hand; one for general cooking where the flavor isn’t as important (frying, slow cooking) and a higher quality EVOO that you’ll be using for salad and other raw dishes.

Metal Bowls (multiple sizes)

Having a stack of metal bowls is essential for cooking at home. Whether it’s mixing cake batter, tossing salad, straining sauces, cooling broth or marinating meat, metal bowls are key.

They’re also light and easy to clean, which makes them the thing you’ll use every day, over and over.

Good quality chef’s knife

Knives can be a topic of debate amongst chefs and home cooks. Some like the hard-to-sharpen carbon steel of Japanese knives, whereas other think it’s all for show and a $50 utility knife is all you need. Depending on your budget, it can be both.

Knifewear on Main St in Vancouver is a good place to start. Their selection is amazing, and everyone there knows more about knives than you or I ever will.

Salad Spinner

Seems silly, but I use a salad spinner nearly everyday to wash and dry vegetables and herbs. Often times you buy some lettuce, forget about it in the fridge, and after a few days it’s looking a little droopy. Solution? Throw in your salad spinner with cold water and some ice cubes and leave for an hour. Instant rejuvenation!

If you don’t properly spin dry lettuce and herbs for a salad, the dressing won’t stick and you’ll end up with a soggy wet mess.

An OXO Salad Spinner is your best bet, and it’s $29.99.

Strainer

Again, something you’ll find yourself using every day once you have one. Strain vegetables, pasta, wash rice before cooking, sift flour. Line it with paper towel to stain yogurt for tzatziki or labneh. The strainer really is your best friend.

Vinegar

Acidity in cooking is one of the least appreciated aspects in flavor balance. Samin Nosrat’s popular Netflix show “SALT FAT ACID HEAT” did an amazing job showing why acid is such a crucial component in making food taste better.

Good vinegar is something you can always have on hand that won’t go bad, and allows you to turn pretty much any vegetable into a salad, along with a little salt and olive oil.

Red wine vinegar, white wine vinegar, rice wine vinegar, sherry vinegar… all great.

Plain white vinegar? It has its place, but generally will taste more sour and isn’t as pleasant in salad, so opt for the others instead.

The post The Yard Guide To Cooking & Eating Better appeared first on Yard Athletics.

by Yard Athletics – March 17th, 2021

It’s been a wild start to the year! Despite the current hold on athletic group training, we are as busy as ever which means Yard Athletics has had to beef up our roster and make some few key free agent signings.

***Yes we love sports cliche’s, no we’re not going to stop using them***

In the last few months, Ilan, Sam, Torin and Luke have been joined by Lauren O’Sullivan, Gabe Grzybowski and Melis Papila, three fitness enthusiasts who have brought a wealth of energy and experience to the coaching team at Yard.

We thought it would be a good time to introduce each of them in more detail, as well as remind you of the other Yard veterans who have been helping our community stay strong and fit.

For the full bios of each coach, check out the team section of our website HERE

Coles Notes version? See below!

Ilan Cumberbirch (Founder, Director of Yard Athletics)

BKIN, CSCS – Founder/Director of The Yard Athletics

Ilan’s love for sport and fitness started early. As a former professional athlete, he has experienced the rigors of sport from both an athlete’s and a coach’s perspective, enabling him to understand the commitment and dedication necessary to attain one’s full potential.

Sam Shaw (Head Strength & Conditioning Specialist)

BKIN, CSCS – Head Strength & Conditioning Specialist

Sam has been working as an athlete and coach in the strength and conditioning industry since 2008. As an athlete Sam has participated at both the collegiate and university level, representing his country on the international stage during that time.

Torin Nikiforuk (Personal Training Specialist)

BS, PTS – Personal Training Specialist

Torin’s passion for fitness is celebrated in all forms of movement. Whether it’s a multi-day hike, or a group fitness class, he loves to find new ways to challenge both his body and mind. Torin’s academic interests lie within the role exercise plays as a form of therapy; specifically in neurodegenerative diseases.

Luke Williams (Personal Training Specialist)

CanFit Pro – Personal Training Specialist

An active lifestyle and athletics have always been a part of Luke’s life. A former collegiate quarterback, Luke was forced to end his football career due to injury. This setback became his catalyst for change and Luke became focused on maximizing his physical potential through training. His understanding of the human body and the power of the mind became the focal point in his training regimen and daily life.

Lauren O’Sullivan (Personal Training Specialist)

CanFit Pro PTS – Personal Training Specialist

Lauren’s dedication to an active lifestyle came out of a need to step away from the academic and subsequent 9-5 desk. The opportunity to connect with a community of like-minded, active people, be it while back-country hiking, at spin, or strength training, is what drove Lauren’s interest in Personal Training. The mind-body shift as a result of consistent and progressive exercise gives Lauren the balance needed to tackle all facets of daily life.

Gabe Grzybowski (Personal Training Specialist)

As a lifelong athlete, Gabe has been involved in skiing, basketball, and rugby from an early age. By nurturing a competitive spirit, Gabehas driven himself and others to build on their athletic performance with the mantra ‘harder, faster, stronger’.

Melis Papila (Personal Training Specialist)

As a competitive powerlifter and coach, Melis’ mission is to help people see how much a barbell can change their lives. She works relentlessly to share information on health, mental health, strength training, and cultivating an athlete mindset, even for the everyday gym-goer.

Outside of the gym you can find Melis obsessively talking about her dog Duke, eating her weight in pizza, blogging about beer, hiking, miserably failing at snowboarding and traveling (pre-pandemic).

The post Get To Know The Team Before You Train! appeared first on Yard Athletics.

by Yard Athletics – March 10, 2021

Recently you might have seen on Instagram that Yard has put together a number of tutorial videos to walk you through the basics of bench press, barbell squats and deadlifts. These 3 exercises form the core of any strength and conditioning program, and are essential to any sort of weight training program you may want to begin.

They also form the basis for the majority of our workout programs at Yard Athletics, so if you haven’t yet been into the gym they are a good thing to get familiar with prior to your first session.

Let’s get started!

Bench Press

“How much can you bench bro??”. For as long as there’s been weights on a bar, bench press has been the classic measuring stick for gym rats who want to compare notes on their lifting abilities. Despite all this, it remains one of the single best exercises for building upper body strength in the chest, shoulders and back. It’s also one where it’s easy to see big improvement in a short period of time if you have not ever done it before, hence why it can become addictive.

It also involves lying down, with little cardio output needed, so it’s a favorite for when you can’t seem to get out of 1st gear in the gym 😉

HOW TO: Bench Press via IGTV (link)

Key points:

• Make sure the bench is straight and perpendicular under the bar and not leaning to one side
• Barbell should be close to lockout of your arms, but not so far away you couldn’t rack if you were struggling
• Shoulders should be tight and “retracted” to give a strong base to push from
• FEET ARE IMPORTANT: you need a solid base from which to push. Find a position that’s comfortable and strong
• Grip: Wider = more pectoral, Narrow = more tricep and shoulder activation

Deadlift

Another very important exercise in the Yard Athletics world, forming a part of the “hinge” movement pattern. Deadlifts get a bad reputation as something that will ruin your back. Wrong! When done properly, they are one of the best exercises for total body strength and will not hurt your back. If done incorrectly, with weight that is too heavy for you, or when you’re fatigued and sore from overtraining, only then can you risk hurting yourself.

HOW TO: Deadlift via IGTV (link)

Key Points:

• Feet straight ahead, hip width apart (narrower than you think)
• DEEP BREATH – bracing the abdomen and core with a deep breath of air is crucial to staying strong
• Spine stays flat / neutral, rising at the same time as the bar and your legs
• Focus on pushing through the legs rather than pulling from the back

Barbell Squat

Never skip leg day! For building a strong lower body, there is no better exercise than the traditional barbell squat. Despite it’s popularity, the barbell back squat is the most complex of these 3 movements, deserving extra attention paid to form and technique to avoid injury.

In terms of how “deep” one should squat, that totally depends on flexibility, ankle mobility, and a number of other factors. At the end of the day, do what feels comfortable, but you should be going at least to the point where your thighs are parallel with the floor.

HOW TO: Barbell Squat via IGTV (link)

Key Points:

• Set the bar so you can get under it comfortable with a mild knee bend
• Hands should be as narrow on the bar as is comfortable without hurting the shoulder
• Set your feet shoulder width apart with toes pointed slightly outwards
• Same as the deadlift, deep breath before squatting in order to tighten the torso and brace for the push

When in doubt on technique, come get a refresher with us at the Yard.

The post HOW TO: Bench Press / Barbell Squat / Deadlift appeared first on Yard Athletics.

by Yard Athletics – March 3rd, 2021

WE’RE BACK. The best question and answer series on the internet… accept literally zero substitutes. Forget about that other, less good Q&A from some “famous fashion magazine” that asks far too many questions and comes off sterile and inauthentic…

No we’re not jealous.

Today we welcome Christina  and Talia, two regulars at Yard Athletics for the last few years who can truly lay claim to being #YARDHARD (Christina currently working out with a broken wrist…)

We find out which of the Canadian movie “Ryan’s” is best (hint: neither), what special hobbies they have, and what the most regretful COVID purchase of 2020 was.

Enjoy !

1. Hometown(s)?

2. First experience with Yard Athletics?

3. Company you wish would sponsor you?

4. Ryan’s: Reynolds or Gosling?

5. Top 3 albums for a desert island?

6. Hardest exercise at Yard?

7. Secret to happiness?

8. Dream job?

9. Favorite restaurant, favorite dish?

10. City you wish you could live for a year?

Christina: Bologna, Italy.

Talia: New York.

11. Best / worst thing about Vancouver?

12. Favorite hobby?

13. Age at which you picked up that hobby?

14. Proudest accomplishment?

15. Describe a Yard workout to someone who has never been.

16. Coffee or Tea?

17. COVID-19 is over; what’s the first thing you do?

18. Ski or Snowboard?

19. Most regretful purchase of 2020?

20. Best follow on Instagram?

The post 20 Questions w/ Christina & Talia appeared first on Yard Athletics.

by Henry Gould – Feb 25th, 2021

Cabbage slaw? Great. Braised red cabbage? Lovely. But… crispy fried cabbage….??????? NEXT LEVEL.

Anything from the cruciferous vegetable family that gets cooked at high heat with oil seems to get more and more delicious.

What are cruciferous vegetables?

• Cabbage (red, white, napa)
• Broccoli
• Cauliflower
• Brussel Sprouts
• Bok Choy
• Kale

This recipe is basically what can substitute as a healthy lunch or dinner when you quite literally have nothing left in the fridge. Both cabbage and eggs will last for weeks without going bad, so they’re always good to keep on hand for that last-minute dinner when you can’t bear the thought of another Uber Eats delivery.

Za’atar is a Middle Eastern spice blend that can be purchased at any good speciality store, such as Jasmine Mediterranean Foods on Main St in Vancouver.

If you want to make it look like a little nicer, cook the cabbage and eggs separately, then plate the eggs on top when done. If you can’t be bothered, do it all in the same pan.

Crispy Za’atar Cabbage Sunny-Runny Egg(s)

• 1/2 small red cabbage, chopped thinly
• 2 eggs person (or as many as you like)
• Sea salt
• Za’atar
• Extra virgin olive oil
• Lemon
• Chili flakes

Turn your broiler on. If you have a frying pan that can go in the oven then use that, otherwise opt for a baking sheet.

Spread the cabbage onto the pan / baking sheet and drizzle with olive oil. Stick under the hot broiler for ~5 minutes, then check. You don’t want it blackened (although a little is OK) but more of a brown and caramalized vibe. Toss around then stick back under the broiler for another 5 minutes, but keep an eye on it.

Once crispy and brown, season with salt and a generous amount za’atar spice mix.

If you’re doing the eggs separately, simply fry the eggs in hot olive oil, sunny side up, until done but with the egg still runny.

If you’re doing the eggs together with the cabbage, shuffle some of the cabbage aside to make little wells for each egg. Crack into the centre, then stick under the broiler until whites are set but the yolks are still runny.

Assemble on a plate and squeeze over some fresh lemon juice and a pinch of chili flakes.

The post RECIPE – Crispy Za’atar Cabbage w/ Sunny-Runny Egg(s) appeared first on Yard Athletics.

by Yard Athletics – Feb 18th, 2021

Big news! Yard Athletics has just picked up a new first round draft pick 😉 … Please give a warm welcome to our newest personal training specialist, Melis Papila!

Melis is now available to book for 1:1 and 2:1 personal training sessions at Yard on the following days and times. For all availability please log onto the MindBody app (…please don’t DM us on Instagram ❤️)

Monday: 5pm – 8pm

Wednesday: 5pm – 8pm

Sunday: 9am – 11am

Who is Melis??? Let’s get to know her!

Bio:

As a competitive powerlifter and coach, Melis’ mission is to help people see how much a barbell can change their lives. She works relentlessly to share information on health, mental health, strength training, and cultivating an athlete mindset, even for the everyday gym-goer.

Outside of the gym you can find Melis obsessively talking about her dog Duke, eating her weight in pizza, blogging about beer, hiking, miserably failing at snowboarding and traveling (pre-pandemic)

Training Experience:

B.A, University of Ottawa

USPL certified coach

USPL competitor

Who’s in the gym with Melis:

Anyone who wants to invest in their health and fitness.

Strength athletes.

Anyone looking to get strong AF and improve their body composition.

What to expect with Melis:

Melis is your personal cheerleader who will keep you accountable and push you to nurture your inner competitor. Whether you’re picking up a barbell for the first time in your life or getting ready for a competition, Melis will help fine-tune your movements and provide you with a fun yet challenging workout.  Her supportive attitude and contagious energy will help you crush your fitness goals.

The post Introducing Melis Papila! NEW Yard Athletics Coach appeared first on Yard Athletics.

by Henry Gould – Feb 11th, 2021

You might have heard; Tom Brady and the Tampa Bay Buccaneers just won Super Bowl LV. For Brady this was his 7th Super Bowl ring from 10 total visits to the big game. That’s a lot!

More impressive is the fact that Brady did this at the ripe old age of 43, making him the oldest quarterback to ever win a Super Bowl title. The NFL is definitely a young man’s league, with the average age of players clocking in at 26 years old and a typical career lasting only 3.3 years. Given these unprecedented results, it begs the question: what is Tom Brady’s secret?

Much has been made about Brady’s less than typical training regimes (as well as his unorthodox alternative medicine practitioner Alex Guerrero), but most of the intrigue comes from his diet. Famously, Brady had never eaten a strawberry until a joke-y visit to the Stephen Colbert show, and claims to avoid all nightshades – peppers, tomatoes, eggplants and potatoes – claiming they have inflammatory properties, sticking to an alkaline diet instead.

Now, it’s hard to argue with 7 Super Bowl rings. But whether that’s a product of very specific dietary restrictions that don’t have a lot of evidence behind them, or if it’s simply because he is already eating a healthy diet regardless of the type of vegetables.

There’s no doubt that inflammation is a concern for human health regardless of your athletic ability, especially for things like heart disease and cancer. However, if we paid attention in statistics class, we know that correlation doesn’t always equal causation. Just because Brady following a strict “no nightshade” diet correlates with him winning 7 Super Bowl’s, doesn’t mean the two are related. He might just be really good at football, have good coaching, lots of money to pay for trainers and medical treatment, as well as GM’s who sign good players to play with him, and so on and so on.

Regardless, it’s fun to see what the best are doing behind closed doors. Maybe you pick up some tips and use them in your day to day routine, maybe not, but it can help inform us what it takes to get to get the next level.

Men’s Health visited Tom and went through his fridge to see what he’s eating on the daily, as well as how he fuels up and recovers for a big game.

If you’re more skeptically minded, Vox.com did a good breakdown on his 2017 exercise and diet book, “The TB12 Method”, concluding that the grandiose claims of his strict diet are probably not backed up by science, and instead a product of living a healthy lifestyle.

Either way, I guess if it ain’t broke don’t fix it…

The post What Tom Brady Eats Every Day appeared first on Yard Athletics.

by Henry Gould – Feb 3rd, 2021

It’s one thing to say you’re going to eat healthy, and another to actually do it. Promises are made every weekend in the middle of the “Sunday Scaries” saying you will eat steamed broccoli and chicken breasts all week, no sugar, workout every day. Then Tuesday rolls around and temptation rears its head once again…

Time to compromise! Eat your veggies, just make them taste good. A tiny bit of cheese and cream never killed anyone, and we now know that fat isn’t the enemy we once thought it was (hint: it’s sugar).

This Baked Spinach & Tomato gratin is a great compromise side dish for dinner. Tastes amazing, easy to make, and allows you to get your vegetables in that you’ll actually eat.

After all, what’s the point of a meal plan that you don’t actually eat?

Baked Spinach & Tomato Gratin

• 1 bunch of spinach, washed and chopped roughly
• 2 tomatoes, finely chopped
• 1 clove of garlic, minced finely
• 250ml whipping cream
• 1 cup grated cheese, plus some more for garnish (gruyere, cheddar, parmigiano)
• Sea salt
• Black pepper
• Pinch of ground nutmeg (optional)
• Breadcrumbs (optional)

Get a large pot of water boiling on the stove, and while you’re waiting for it to boil, add the chopped tomatoes, garlic, cream, cheese and nutmeg (optional) to a bowl.

When the water is boiling, dump in the spinach and allow to cook for 30 seconds, then drain. Allow to cool.

Once the spinach is cool add to the bowl with everything else. Season with salt and pepper then mix to combine.

Preheat your oven to 400F. Put the spinach mixture in an ovenproof dish, then top with the breadcrumbs if you’re using them, along with a little more cheese over top.

Put in the oven for 20-30 minutes until bubbling and crispy.

Eat this dish with some sort of lean protein so you feel better about yourself.

The post RECIPE – Baked Spinach & Tomato Gratin appeared first on Yard Athletics.

by Henry Gould – Jan 27th, 2021

“It’s all about the push-pull, eh Hank? All about the push-pull…”

A few months ago as I got started a workout in the Yard, Shawzo’s words of advice came ringing through the gym. I can’t recall what prompted it – maybe me asking him for advice on an exercise? – but it’s since become something of an inside joke. Not a particularly funny one, however…

In essence, pretty much all exercise movements can be broken down into either a “push” or a “pull”. A “push” is where you’re pushing weight away from your body (bench press), or pushing the floor away from you (squats). A “pull” is anything where you are pulling your body towards something (chin-ups) or pulling a weight off the ground and towards you (deadlifts, rows).

PUSH

• Bench press
• Shoulder press
• Pushups
• Squats
• Lunges
• Box jumps

Weighted dips = PUSH

PULL

• Chin-ups
• Deadlifts
• Rows
• Sit-ups
• Banded glute raises

Bent over rows = PULL

If you’ve been following a Yard Online Training Program or training with one of the Yard trainers, the push-pull balance has been carefully laid out in the workout plan so that everything is in sync. However, if you’re training on your own without a program it’s easy to gravitate towards exercises that are easier, which can lead to favoring certain movements over others and eventually bringing on muscle development that is out of balance. Basically too much “push” and not enough “pull”!

Everyone has seen someone in the gym who only does curls and never got the memo about “never skip leg day”. Doing only one type of exercise can lead to bad posture, risk of injury, and muscles that pull too much in one direction, leading a disproportionate physique.

So how do we avoid this? An easy way is to treat each workout in the gym as a balancing act of push and pull. If you structure your workout around 3 exercises done in sequence as a “super set”, you’ll find yourself putting together a program that always includes a push, a pull, and then perhaps some sort of ab or core strength movement to balance things out.

For example, something like the below would be a fairly balanced routine of push and pull.

Squats = PUSH

Round 1

Bench Press (Push) – 4 sets x 8 reps

Chinups (Pull) – 4 sets x 5 reps

Weighted Sit Ups – 4 sets x 10 reps

Round 2

Squats (Push) – 4 sets x 6 reps

Romanian Deadlifts w/ Dumbbells (Pull) – 4 sets x 8 reps

Banded Palloff Press – 4 sets x 10 reps

It might not look like much, but in total that’s 24 sets of exercise. That’s a lot! If you follow that through each set, chances are you’re getting close to an hour in the gym. If you still have some gas left in the tank, 5-10 minutes of steady state cardio on a spin bike, rowing machine or treadmill would be a good way to round it out.

Obviously this is a sample, but the framework of including a push and a pull makes it easy to swap in other exercises.

When in doubt, ask the professionals at Yard Athletics…

The post Balancing “Push-Pull” In Your Workouts appeared first on Yard Athletics.

by Yard Athletics – Jan 20th, 2021

We’re back! “Just when I thought I was out, they pull me back in….”

Our famed 20 Questions series lives to see another day. This week we have a very special guest; Vancouver real estate juggernaut Brandan Price. Brandan is a man who never seems to take his foot off the gas, and has been a force since he started training at Yard Athletics several months ago.

We caught Brandan on a rare break to put 20 Questions his way and see what makes him tick. Find out where the best burger in the city is (news to me!), what his dream car is and what he would be doing if he wasn’t one of the busiest real estate agents in the city.

1. Hometown?

2. How did you first get involved with Yard Athletics?

3. Best burger in Vancouver?

4. Whistler or Blackcomb?

5. Dream car?

6. Least favorite exercise at the Yard?

7. Tell us something we don’t know about you.

8. Last book you read?

9. If you weren’t working your current job, what would you be doing?

10. It’s a first date; what are you cooking to impress?

11. Best / worst thing about Vancouver?

12. Proudest achievement?

13. Who’s the hardest trainer @ Yard Athletics?

14. Song you’re singing at karaoke?

15. Stranded on a desert island, what 3 movies do you bring?

16. Fastest time up Grouse Grind?

17. Secret to happiness?

18. Best thing about Yard Athletics?

19. Thing you’re looking forward to in 2021?

20. If I could have dinner with anyone, it would be _____________ ?

The post 20 Questions w/ Brandan Price: #YARDHARD Legend appeared first on Yard Athletics.