By Natalie Cumberbirch – Jan 16th, 2019 New year, new you. New goals, resolutions, ambitions, intentions. Drink more water, eat more greens, try new recipes. They’re all great. I’ve set the goal of writing food posts – one per month, maybe you’ll get two. Now I’ve said it, it’s out there; no backing down now! As I made my dinner … Read More
RECIPE – Chicken “Miso Soup” w/ Gluten-Free Soba Noodles
By Henry Gould – Jan 8th, 2019 Warning to all food purists and authenticity snobs: this recipe is likely to cause immense grief and frustration! It’s not quite traditional soba, not really miso soup, and definitely not what might charitably be called “ramen”. But is it delicious, inexpensive to prepare, and incredibly healthy??? Yes. Yes it is. Although this preparation … Read More
12 Days Of Christmas: Dec 12th –> Buy any Customized Strength & Conditioning Package, receive free Group Drop
By Yard Athletics – Dec 12th, 2018 All good things must come to an end! Today is the last day of Yard Athletics 12 Days of Christmas, and we have to say thank you all so much for the support, and for getting on there and buying passes and sessions to the Yard! We are nothing without the community of … Read More
20 Questions with Natalie Cumberbirch: #YardAthletics Family
Greetings! Today we have the special privilege of talking to none other than one of the esteemed Cumberbirch clan… sister to Yard Athletics Founder, Natalie Cumberbirch! Natalie lives an incredibly jet-set lifestyle working as a pastry chef in Europe; find out below what she thinks of her big bro, whether Juul-ing is cool or lame, and whether white, red, or … Read More
5 Simple Hacks For Keeping On Track This Holiday Season w/ Natalie Cumberbirch
By Natalie Cumberbirch – Nov 19th, 2018 I’m no nutritionist or health expert, but like every other person I’ve overindulged during the holiday season. Become best friends with the cheese board at that awkward staff party, said yes to a few too many holiday cocktails, and refuse to turn down any baked goods being offered. The downfall, you feel like … Read More
RECIPE – World’s Best “Kale Caesar w/ Chicken”
By Henry Gould – Nov 12th, 2018 It’s lurking on every “premium casual” lunch menu, every hotel restaurant, sports bar; even craft breweries. For a plant that was once reserved only for garnish around buffet salad bars, kale has made such a dominant push into North American food culture that it has almost become a meme in and of itself. … Read More
RECIPE – Hungarian Goulash
Let’s be honest – now that we’re in Fall / Winter mode, people are secretly happy they have an excuse to eat those comfort foods that don’t seem appropriate on a hot July day. Most probably assume their favorite dishes aren’t healthy, and therefore tend to avoid eating and cooking them on a regular basis for fear of falling off … Read More
RECIPE – Homemade “Ajvar”
By Henry Gould – Oct 25th, 2018 This summer I was lucky enough to spend a week in Croatia, and in addition to the amazing weather, beaches, wine and architecture, the food really blew me away. Everything was a cool mix between Eastern European and Italian, which makes perfect sense given Croatia’s geographic location. Ajvar is a condiment they serve … Read More
RECIPE – Shredded Chicken Tacos
By Henry Gould – Sept 12th, 2018 I have to say, I’m a little embarrassed to post this recipe because it’s almost too easy to make… quite literally fool proof. Follow the directions and I can almost guarantee it will turn out perfect. The beauties of this recipe are many. Allow me to elaborate on some of them! It’s very … Read More
Breaking Down The Mediterranean Diet
By Henry Gould – Aug 28th, 2018 Greetings #YardHard faithful! Hope everyone is catching as much late summer sun as possible. I’ve recently returned from a holiday in Greece and Croatia, which renewed my interest in the so called “Mediterranean Diet”. something I wanted to do a deeper dive on for the purposes of this blog. The Mediterranean Diet – … Read More