Bad News: “~50% of US Adults Have Heart Disease”

By Henry Gould – Feb 5th, 2019 Talk about a sobering headline! One of our Yard Athletics regulars, John Kapp, was kind enough to pass along this recent article which seemed only fitting for a longer discussion on the blog. According to the American Heart Association, 48% of adult Americans have some form of cardiovascular disease, be it coronary heart disease, … Read More

RECIPE: Super Bowl Food!

By Henry Gould – Feb 1st, 2019 It’s Friday! It’s February 1st! Sober January is over! It’s Super Bowl weekend! I’m not sure what to do with my hands! Regardless of which team you support, the 53rd Annual NFL Championship Game is more or less beloved around the world. You can drink beer during the day (did we need an … Read More

Canada’s New Food Guide: A Breakdown

By Henry Gould – Jan 29th, 2019 The new Canada Food Guide was released last week, which proudly declared to be free from industry influence. Despite the majority of people singing praises on the new guide for focusing on plant based foods and proteins, there is still a larger debate within Health Canada about potential mandates that would require producers … Read More

Up Your Cooking Game w/ Natalie Cumberbirch

Up Your Cooking Game w/ Natalie Cumberbirch

By Natalie Cumberbirch – Jan 16th, 2019 New year, new you. New goals, resolutions, ambitions, intentions. Drink more water, eat more greens, try new recipes. They’re all great. I’ve set the goal of writing food posts – one per month, maybe you’ll get two. Now I’ve said it, it’s out there; no backing down now! As I made my dinner … Read More